Easy Chicken Chimichangas

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken until cooked.
  • Pull chicken apart or cut into strips.
  • Mix together sour cream and 1/2 cup shredded cheese.
  • Heat tortillas for 45 seconds in the microwave.
  • Spoon 1/4 cup of sour cream/cheese mix, 1/4 of the seasoning and 1/4 of chicken onto center of each tortilla.
  • Fold in 2 opposing edges of tortilla ~1 inch each, then wrap one unfolded side beyond midline, and finally bring the last unfolded side over top of the other three folds.
  • Put folded side down in frying pan with heated (med/med-hi) 1" deep oil.
  • Let brown for 5 minutes, then turn over and brown other side for 5 minutes.
  • Put into a 400º oven for ~5 minutes, then sprinkle the remaining cheese on top of each and let it melt (~5 minutes).
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