Chicken Chimichangas

Recipe by Sherri35
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut block of cheese into approx.
  • 10"sticks".
  • Dice or shred chicken (your preference).
  • In large skillet combine chicken, salsa, beans and seasoning mix.
  • Cook and stir over medium heat until thoroughly heated.
  • In another skillet, heat tortillas (1 at a time) for about 30 seconds per side so that they will roll up easier.
  • Remove tortilla from skillet and place 1/3 cup chicken mixture on each tortilla near 1 edge.
  • Top with a cheese stick, then roll up and wrap in aluminium foil.
  • Bake at 350 (in foil) for 30 minutes.
  • If you want to crisp it up a bit, remove the foil for the last 5 minutes or so of bake time.
  • *Thesefreeze very well and you can bake them frozen in the foil for 50 minutes.
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