Easy Make-Ahead Chimichangas for Kids

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assembly and Baking Directions: Shred chicken (or crumble ground beef). You should have about 3 cups. In bowl combine chicken, salsa, beans, and cheese.
  • Place bag of tortillas in Microwave until warmed through.
  • Spread out tortillas individually on a clean dry surface.
  • Fill individual tortillas with 1/2 cup filling mixture.
  • Fold up bottom.
  • Fold in one side and squish it around the filling, and roll it up.
  • Freezing and Cooking Directions: Spread out chimi's on cookie sheet and flash freeze for about two hours.
  • Gather up frozen chimi's and place in gallon size freezer bag together.
  • Great for individual lunches.
  • Bake at 350 degrees for about 30-40 minute OR heat them in 1/4 inches deep oil in skillet for approximately 18 minute over med-LOW heat.
  • Turn them once and watch them carefully.
  • Serve with sour cream.
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