Chicken Chimichanga

Recipe by Terese
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some oil in a frying pan.
  • Add onion and cook until soft.
  • Add garlic, cumin, allspice and chilli powder, and cook a further 30 seconds.
  • Turn the heat to high.
  • Add chicken mince and cook until browned.
  • Add tomatoes and simmer for 5 minutes.
  • Stir through coriander and set aside.
  • Place mixture down the centre of the tortillas.
  • Sprinkle with grated cheese.
  • Tuck in the sides of the tortillas and roll up.
  • Heat some extra oil in a frying pan.
  • Place burrito seam side down.
  • Cook on low heat until crisp.
  • Cook by turning the burrito, until all sides are crisp.
  • Serve with salsa, avocado and cream.
  • Tip: You can use a 35g pack of taco seasoning instead of the spices.
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