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    You are in: Home / Recipes / Baked Brie Recipe
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    Baked Brie

    Baked Brie. Photo by Baby Kato

    1/2 Photos of Baked Brie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From Better Homes and Garden. Great for parties!!

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    Units: US | Metric


    1. 1
      For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
    2. 2
      Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
    3. 3
      Cut off a thin slice from the top of the Brie to remove the rind; discard.
    4. 4
      Place the Brie in an ungreased 9-inch pie plate.
    5. 5
      Top with tomato or chutney mixture, then with caramelized onions.
    6. 6
      Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
    7. 7
      Serve with breadsticks, crackers, or bread slices.

    Ratings & Reviews:

    • on January 24, 2009


      Wow!!...We are a brie loving family,and have eaten it just about every way going...but this was particularly gorgeous!! We went down the mango chutney route,and used habernero flakes,as we were out of regular chilli flakes.My DH took one mouthful and gave me a big smacker of a a kiss....the actions of a man who has truly LOVED what he has eaten!! A wonderful and simple recipe,that we will be enjoying over again.Thanks Redsie...Made for 1-2-3 HitWonders.

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    • on January 11, 2009


      This is a wonderful sweet and savory baked brie Redsie. I enjoyed it very much. The flavor was outstanding. The brie melted perfectly and smelled incredible while baking. I will be making this again. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brie

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 30.8 mg
    Sodium 185.3 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 5.9 g

    The following items or measurements are not included:

    tomato chutney

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