Baked Beef Ravioli

READY IN: 40mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Top Review by internetnut

I gave this recipe 5 stars. My family loved this recipe! Even my picky 8 yr old newphew ate this with no complaints. The sauce tasted like spaghetti sauce not like tomato soup. When we made this recipe we only had 1/2 bag cheese ravioli and 1/2 bag beef so we used both. We only had grated parmesan and whole brick mozzarella thick we chopped in pieces. Overall this was so good and we will have it again! Thanks for posting! Christine (internetnut)

Ingredients Nutrition


  1. Preheat oven to 375°; cook ravioli according to package directions; drain well.
  2. Return to pan; cover and keep warm.
  3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
  4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
  5. Gently stir in cooked ravioli.
  6. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  7. Sprinkle with mozzarella cheese and Parmesan cheese.
  8. Bake, uncovered, for about 20 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a