Chef Boyardee Beef Ravioli

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  • Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  • Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  • Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  • Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  • Toss the ravioli and sauce together in a large bowl and serve.
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