Ravioli With Meat Filling

Recipe by Ruth Tisdale
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble the hamburger meat until done.
  • Add all the dry seasonings and gently heat for a few minutes.
  • Heat until you get a nice aroma of all the herbs.
  • Remove from heat and cool.
  • Mix all of the cheeses into the meat.
  • It should be a dry dense mixture that will hold together when you form a ball.
  • Use a tablespoon or teaspoon for the filling of each ravioli.
  • If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  • They work well.
  • Once the ravioli have been assembled they only need to cook a few minutes.
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