Really Easy Beef Stew

Recipe by HappyMommy1422
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs stewing beef, cut into 1 inch chunks
  • 1
    onion, chopped into 1 inch pieces
  • 2
    carrots, cleaned and chopped into 1 inch pieces
  • 2
    celery ribs, cut into 1 inch pieces
  • 3
    small potatoes, cut into 1-inch pieces
  • 1
    (10 1/2 ounce) can tomato soup
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon basil
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DIRECTIONS

  • Put the meat, carrots, onion and spices into a Dutch oven.
  • Cover with tomato soup, making sure all the pieces are covered.
  • Bake at 325 degrees for 3 hours.
  • Add potatoes and cook for an additional 45 minutes.
  • Enjoy!
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