Easy, Easy Beef Stew

photo by Crafty Lady 13





- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef, stewing
- 10 ounces mushroom soup, can
- 7 ounces tomato sauce
- 2 onions, medium, coarsely chopped
- 10 ounces water
- 1 cup celery, coarsely chopped
- 1⁄2 cup turnip, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1⁄2 cup parsnip, coarsely chopped
- 1⁄4 cup mushroom, wild, halved
- 1⁄2 cup potato, coarsely chopped
- 1⁄2 teaspoon garlic powder
- 1 teaspoon pepper, black, fresh ground
- 1 teaspoon salt
- 1⁄8 teaspoon thyme
- 1⁄8 cup parsley, chopped (garnish)
directions
- Combine the uncooked meat, soups, water and tomato sauce in pot.
- Place pot in oven, uncovered and cook for 2 hours, at 325°F.
- Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
- We hope you will enjoy this simple dish.
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Reviews
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I have to agree this is the easiest stew I have ever made! A wonderfully delicious stew. The aroma alone is worth a five! Other then using regular mushrooms made as posted. The combination of vegetables, seasonings along with the soup and tomato sauce gave this an absolutely unique taste - just like one expects from a 'grandma' recipe! Thank you for sharing your grandma's recipe. it's so a repeatable.
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Excellent!!! This is one of the easiest, nicest tasting stews I have made in ages. All my family loved this one and raved on the flavour of the dish and the tenderness of the meat. I made as is except for subbing sweet potato for regular and I could not get any turnips, apart from that no changes made. A truly wonderful recipe BK I will look forward to making this one again and again. Huge thumbs up from the whole family!!!! :)
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Honestly, this is without a doubt the easiest and one of the very best tasting (if not the best)stews I have ever made. The beef is amazingly tender, the veggies all perfectly cooked and the seasoning is dead on, although I did omit the pepper because we have a very wide range of pepper preference in this house and it so easy to add it to taste individually. On top of all that I can't describe how wonderful the aroma is while cooking. Anyone who comes into your house during the last hour and a half of cooking is going to want to stay for dinner. This will be my "go to" stew recipe now. Made for Photo Tag.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.