Beef Stew

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In hot skillet, put 2 tbsp oil, brown beef.
  • Let juices reduce by half.
  • Mix in onion soup mix and cover with water.
  • Add bay leaf, fines herbes, parsley and garlic.
  • Let simmer for 45 minutes or 1 hour.
  • Add potatoes and carrots.
  • Let simmer 45 minutes or until potatoes & carrots are done.
  • Add 3 tbsp of Bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well.
  • Continue simmering for 10 minutes, stirring occasionally.
  • Let stand 5 minutes before serving.
  • Cook time is 1 hour & 40 minutes.
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