Moroccan Beef Stew Tagine/Tajine

Recipe by Chef Roni
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and pepper.
  • Coat the meat with the flour in a large bowl or large plastic bag.
  • In a large skillet or Dutch oven brown the meat in very hot oil about 10 minutes or until browned.
  • Remove from heat.
  • Stir into the pan the undrained tomatoes, water, cinnamon sticks, orange peel, garlic, cumin and sugar.
  • Simmer covered about 1 hour 15 minutes or until meat is almost tender.
  • Add carrots (or sweet potato) and cook covered until tender (about 20 minutes).
  • Add the chick peas and cook until heated through.
  • Serve over couscous.
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