Strawberry Vanilla Pie
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
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INGREDIENTS
Nutrition- 2
- 1cup sugar
- 1(3 ounce) box strawberry gelatin
- 1pint vanilla ice cream
- 1(9 inch) pie crusts, baked
- whipped topping
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DIRECTIONS
- Combine strawberries and sugar.
- Let stand for 10 minutes.
- Drain off liquid and measure.
- Add water to make 1 cup.
- Pour liquid into saucepan and heat to boiling and pour over gelatin.
- Stir until dissolved.
- Add ice cream and stir until melted.
- Add berries and mix.
- Pour into 9-inch baked pie crust.
- Chill.
- Top with whipped topping.
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