Beef Ravioli in Basil-Cream Sauce
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!
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INGREDIENTS
Nutrition- 1(24 ounce) package frozen beef ravioli
- 2tablespoons butter
- 1⁄2
- 3
- 2
- 1teaspoon dried Italian seasoning
- 1
- 2tablespoons chopped fresh basil
- 1cup whipping cream
- 1⁄2cup grated parmesan cheese
- 1⁄2teaspoon salt
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DIRECTIONS
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
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