Name: Beef Ravioli in Basil-Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (24 ounce) package frozen beef ravioli; 2 tablespoons butter; 1/2 lb mushroom, sliced; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 (10 ounce) can diced mild tomatoes and green chilies, drained; 2 tablespoons chopped fresh basil; 1 cup whipping cream; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt

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Recipe by Hey Jude

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Beef Ravioli in Basil-Cream Sauce created by billikers

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

Ready In:: 30mins
Serves:
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ingredients

1 (24 ounce) package frozen beef ravioli
2 tablespoons butter
¹⁄₂ lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil
1 cup whipping cream
¹⁄₂ cup grated parmesan cheese
¹⁄₂ teaspoon salt

directions

Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

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RECIPE MADE WITH LOVE BY

@Hey Jude

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@Hey Jude

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"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"

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review by gingerly88

5/3/2012

We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P

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tweak by gingerly88

5/3/2012

We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P

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review by Susie D

12/31/2011

Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!

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review by Recipe Reader

11/16/2011

I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.

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tweak by Recipe Reader

11/16/2011

I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.

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