Beef Ravioli in Basil-Cream Sauce

Submitted by Hey Jude

"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (24 ounce) package frozen beef ravioli
• 2 tablespoons butter
• 1⁄2 lb mushroom, sliced
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1 (10 ounce) can diced mild tomatoes and green chilies, drained
• 2 tablespoons chopped fresh basil
• 1 cup whipping cream
• 1⁄2 cup grated parmesan cheese
• 1⁄2 teaspoon salt

directions

1. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
2. Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

Reviews

[Stardustannie]

Um...loved this recipe! I used reg canned tomatoes and added a little crushed chilli flakes. I topped with extra parmesan and fresh basil. Served with garlic bread and a green salad it made for a wonderful meal. Thanks for sharing....I will be making this again.

 

[Mom2Rose]

Yum!! Delicious and easy to prepare recipe!! I didn't stray much from the recipe - I just used petite diced tomates instead of the ones with chiles. It turned out wonderful!

 

[Lucky in Bayview]

Delicious! Skipped the mushroom and doubled the sauce. Thanks for sharing. : )

 

[gingerly88]

We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P

 

[Susie D]

Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!