Beef Ravioli in Basil-Cream Sauce

Beef Ravioli in Basil-Cream Sauce created by billikers

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
  • Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"
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  1. gingerly88
    We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P
    Reply
  2. gingerly88
    We really liked this...used cheese ravioli and added a little red pepper flakes. I didn't have mushrooms so I used some green peppers instead. My poor bf was looking for more after his second helping but it was all gone :P
    Reply
  3. Susie D
    Other than using cheese ravioli I followed the recipe. The reward was a delicious dinner & a recipe to add to my make again file. Thank you for sharing the recipe!
    Reply
  4. Recipe Reader
    I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.
    Reply
  5. Recipe Reader
    I love this dish! It's easy with pre-made ravioli, and really tastes great. I chose to use butternut squash ravioli and I substituted evaporated milk for the cream. We're looking forward to having this again! From Southern Living Christmas Cookbook. Thanks for posting.
    Reply
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