Cheese Tortellini With Basil Cream Sauce

Recipe by Sandi From CA
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, sauté shallots and garlic in butter until softened.
  • Add flour; cook and stir one minute.
  • Stir in wine; cook one minute more.
  • Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
  • Add fresh basil; mix well and pour over hot, cooked tortellini.
  • Garnish with basil leaves.
Advertisement