Tortellini With a Tomato-Basil Cream Sauce

Recipe by Cook4_6
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare tortellini as directed on package.
  • Chop tomatoes in chunky pieces.
  • Blend bouillon with basil, parsley and pepper into the tomatoes.
  • Saute the garlic in olive oil until just white.
  • Add to the sauce and bring just to a simmer.
  • When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
  • Stir well and blend the tortellini into the pan of tomato basil cream sauce.
  • Serve, topped with parsley and cheese.
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