Cheese Tortellini With Nutty Herb Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the pasta to a large pot of rapidly boiling water and cook until al dente.
  • Drain and return to the pot.
  • To make the sauce:.
  • Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
  • Beat the ricotta with the cream. Stir in the nuts and herb mixture.
  • Add the sauce to the pasta and toss to combine.
  • Serve immediately.
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