Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil some salted water add tortellini, cook until just soft (al dente), drain.
  • Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
  • Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. If sauce is a little thick just add a little water or extra cream.
  • Serve immediately sprinkle with extra chives and grated Parmesan if desired.
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