Baked Salmon with Herb Sauce

Name: Baked Salmon with Herb Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets; 1 tablespoon butter; 1 salt and pepper; 1/2 cup mayonnaise; 1 tablespoon parsley; 1/2 teaspoon dill; 1 lemon wedge; 1 green onion, finely chop, using just the green parts

(3)

Recipe by HELEN PEAGRAM

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs salmon fillets
1

tablespoon butter
1

salt and pepper
¹⁄₂

cup mayonnaise
1

tablespoon parsley
¹⁄₂

teaspoon dill
1

lemon wedge
1

green onion, finely chop, using just the green parts

DIRECTIONS

Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion, and dill together.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

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