Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Recipe by ARathkamp
READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 lb) bag frozen cheese tortellini
  • 1
    (1 1/2 lb) bag frozen italian style meatballs
  • 1
    (20 ounce) jar vodka sauce (or your favorite pasta sauce)
  • 1
    (8 ounce) can tomato sauce
  • 1
    teaspoon red pepper flakes (or reduce or add to your taste)
  • 1
    tablespoon dried Italian seasoning, flakes
  • 1
    cup water
  • 2
    cups mozzarella cheese, shredded
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DIRECTIONS

  • Combine all ingredients except cheese in crock pot.
  • Cook on low for 6 hours.
  • Serve in bowls topped with cheese.
  • Can also serve with garlic bread and a salad.
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