Baked Beef Ravioli

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; cook ravioli according to package directions; drain well.
  • Return to pan; cover and keep warm.
  • Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
  • Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
  • Gently stir in cooked ravioli.
  • Transfer mixture to an ungreased 3-quart rectangular baking dish.
  • Sprinkle with mozzarella cheese and Parmesan cheese.
  • Bake, uncovered, for about 20 minutes or until heated through.
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