Baked Beef Ravioli
Better Homes and Gardens
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INGREDIENTS
Nutrition- 2(9 ounce) packages refrigerated cheese ravioli
- 1 1⁄2lbs ground beef
- 1
- 6
- 1
- 1(10 3/4 ounce) can condensed tomato soup
- 1
- 1
- 1 1⁄2
- 1⁄2
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DIRECTIONS
- Preheat oven to 375°; cook ravioli according to package directions; drain well.
- Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
- Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
- Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart rectangular baking dish.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake, uncovered, for about 20 minutes or until heated through.
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