Beef Stroganoff

Recipe by Caryn
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
  • Saute coated beef strips in frying pan with 2 Tablspoons butter.
  • Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
  • Remove meat and vegetables from frying pan.
  • Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
  • Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
  • Add meat and vegetables to the frying pan; mix well.
  • Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
  • Serve over cooked, buttered egg noodles.
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