Beef Mushroom Stroganoff

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.
  • Cut the steak into strips or cubes, then add the meat and mushrooms to the onions.
  • Cook unil the meat is browned.
  • Add the soup, salt and pepper to taste, and the worcestershire sauce.
  • Stir well to loosen all the browned bits from the pan.
  • Cover and simmer on low for ten minutes.
  • Take off the heat and slowly stir in the sour cream.
  • Return to low heat-- heat through but don't let it boil.
  • Serve over hot noodles or mashed potatoes.
Advertisement