This does not include the ravioli filling, unfortunately. Untried as of posting date, so may be edited after I try it. Tghe trick is making the brown butter sauce. I cannot find a recipe for the braised beef filled ravioli, the only recipes available call for store-bought beef ravioli, so you're on your own there. I suggest using a brasato recipe using chuck to make the pasta filling, which is what I plan to do.