Bahian Shrimp Stew

Total Time
20mins
Prep 15 mins
Cook 5 mins

If you like fish stews you love this. Very quick and easy.

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
  2. Cook for 10 minutes.
  3. Bring sauce to a boil, then add shrimp and lemon juice.
  4. Reduce heat to medium and cook for 2 minutes.
  5. Add coconut milk and bring the mixture to a boil.
  6. Serve over rice.

Reviews

(2)
Most Helpful

We enjoyed this although we did feel it was a bit on the bland side. I had to spice it up with a touch of red pepper flakes. I would suggest adding more cilantro and some salt. Served it over white rice. Very easy and quick to prepare. Thanks for posting.

teresas August 18, 2008

Goodness me - how delicious and easy! I was home alone and wanted something easy and tasty for dinner; this fit the bill perfectly! I made a couple of amendments - I used dried cilantro instead of fresh (all I had in), used a little extra coconut milk (personal preference) and, by mistake, double the lemon juice. It was a bit too lemony, I must admit! I would relate this a little to a thai red curry, only without the kick. A definite keeper - thanks Marlitt!

Wendy-Bob July 31, 2008

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