Bacon Wrapped Stuffed Pork Loin

READY IN: 2hrs
Recipe by Dee_73

All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove top works just as well. I also use dried herbs, they work just as well as fresh. So easy to make people will think you slaved for hours ;)

Top Review by VA3212

This was excellent. Easy to prepare with outstanding results. Company-worthy! Thanks so much for sharing. My pork loin was just over 2 pounds and it fed 5 people so if you're cooking for more than 5, adjust accordingly.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Slice pork loin lengthwise, but not all the way through, so you can still open it up.
  3. Prepare stuffing and stuff into sliced pork loin.
  4. Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
  5. Wrap pork loin with uncooked bacon slices.
  6. Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
  7. Tent with foil for 5-10 minutes and slice.

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