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    You are in: Home / Recipes / Bacon, Potato, White Bean and Red Pepper Soup Recipe
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    Bacon, Potato, White Bean and Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    The Kissing Cook's Note:

    I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place the bacon in a large saucepan and cover with water. Simmer over moderately high heat for 5 minutes. Drain and pat dry the bacon on paper towels. Wipe out saucepan and return the bacon to pan. Fry over medium high heat until golden and crisp about 4 minutes. Drain the bacon on paper towel, discard all the fat from pan and wipe out with paper towels. Reserve bacon on the side.
    2. 2
      Add butter to pan and reduce heat to moderate heat. Add vegetables and saute until soft. Add broth and simmer until potatoes are soft and start breaking down. Simmer for 45 minutes and serve with crumbled bacon on top.

    Ratings & Reviews:

    • on October 05, 2007


      This was good but next time I'll omit the beans. I used low-sodium beef broth and no salt. Thanks Kissing Cook :) Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Potato, White Bean and Red Pepper Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.3 g
    Cholesterol 5.5 mg
    Sodium 622.0 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 7.3 g
    Sugars 5.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    seasoning salt

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