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    You are in: Home / Recipes / Bacon-Mushroom Brussels Sprouts Recipe
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    Bacon-Mushroom Brussels Sprouts

    Bacon-Mushroom Brussels Sprouts. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bmcnichol's Note:

    A wonderful brussel sprout recipe.

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    Units: US | Metric


    1. 1
      Place brussels sprouts in a saucepan and cover with water.
    2. 2
      Bring to a boil and reduce heat.
    3. 3
      Cover and simmer for 8 minutes or until crisp-tender.
    4. 4
      Drain and keep warm.
    5. 5
      In a skillet, cook bacon over medium heat until crisp.
    6. 6
      Remove to paper towels and drain, reserving 2 tablespoons drippings.
    7. 7
      Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
    8. 8
      Add the broth, salt and pepper and bring to a boil.
    9. 9
      Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
    10. 10
      Stir in brussels sprouts and bacon.

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    Ratings & Reviews:

    • on March 25, 2011


      I loved the bacon with the sprouts but the mushrooms were too moist for my taste. So next time I'll cook the mushrooms under brown and then add the chicken stock. Thanks Bonnette :) Made for Cookbook tag game

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    • on December 29, 2010


      Really enjoyed the flavors together. I thought this was wonderful and have never cooked fresh brussel sprouts. I picked smaller sprouts and the cooking time for tender crisp. Thank you for posting and will make again.

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    • on November 18, 2010


      This is a great husband and I both loved it. We have tried other recipes with brussels sprouts and this one is by far the best one we have had!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Bacon-Mushroom Brussels Sprouts

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.9 g
    Cholesterol 8.1 mg
    Sodium 502.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.9 g
    Sugars 3.4 g
    Protein 4.9 g

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