Bacon-Mushroom Brussels Sprouts

Total Time
10 mins
20 mins

A wonderful brussel sprout recipe.

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  1. Place brussels sprouts in a saucepan and cover with water.
  2. Bring to a boil and reduce heat.
  3. Cover and simmer for 8 minutes or until crisp-tender.
  4. Drain and keep warm.
  5. In a skillet, cook bacon over medium heat until crisp.
  6. Remove to paper towels and drain, reserving 2 tablespoons drippings.
  7. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  8. Add the broth, salt and pepper and bring to a boil.
  9. Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
  10. Stir in brussels sprouts and bacon.