Bacon Cheddar Stuffed Mushrooms

Total Time
Prep 15 mins
Cook 20 mins

These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.


  1. Clean mushrooms, remove stems.
  2. Fry bacon until crisp and then crumble.
  3. Sauté onions in a bit of the bacon grease until softened.
  4. In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
  5. Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
  6. Bake at 300°F until cheese is melted and warmed through.
Most Helpful

I personally did not care for these, (I am a Mayonaise fan) but everyone else said they were great. They were very easy to make and made A very nice appetizer, Thanks for the recipe

2 many kids December 26, 2006

Oh my goodness..I made these for my daughter's birthday party and they were gone in no time. I did use Hormel Real Bacon pieces (my favorite shortcut) instead of taking the time to fry bacon and just cooked the onions in a little butter. I cooked mine for about 30 minutes and they were wonderful. I will definately serve these again.

DFH August 04, 2006