Brunch: Portabella Stuffed Mushrooms

"Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham omeletts, browned canned potatoes sliced tomatoes and whole wheat toast. For aditional flavor add two tbsp of your favorite BBq Sauce to the pepper mixture before filling the mushrooms."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Heat the butter in a skillet.
  • Brown Mushroom caps, both sides, remove and drain on a paper towel.
  • Add Onion, chopped stems & garlic to the pan cook until softened.
  • Add peppers cook 1 minute.
  • Place mushroon caps in an oven proof dish.
  • (you can do the recipe up to this point and 10 minutes before serving finish cooking).
  • Sprinkle cheese over the mushrooms.
  • Bake in 375F degrees oven for 8 minutes.
  • Broil for 2 minutes or until the cheese is bubbly.
  • Serve.

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Reviews

  1. najwa
    Very good, quick and so easy .. i loved it!!
     
  2. Joygi
    My husband found this recipe and it was divine. I am not a big pepper fan and frankly I never to into portabellos, but together....mmmm!!
     
  3. spatchcock
    Bergy, THANK YOU FOR RECOMMENDING THIS RECIPE. I made it for an appy at my lunch today and when I went back out to the living room after a brief stint in the kitchen, everyone had eaten theirs!!! (I made six of these). So I thank you again. Terrific recipe.
     
  4. Kookaburra
    I used this recipe as inspiration and added a few touches of my own. I chopped up onion, garlic, red capsicum (pepper), the chopped mushroom stems, 1/2 teaspoon minced chilli, and chopped bacon and fried them in a good amount of butter. Then I threw in a handful of finely chopped herbs (parsley, sage and chives), a few good swishes of Worcestershire sauce and a pinch of salt. This, I used to stuff the mushrooms. I topped them with grated parmesan cheese. Rather than par-cook the mushrooms in the pan, as Bergy suggests, I just swished them (before stuffing them) in some melted butter in the pan to make sure they were well coated in butter and added a pat of butter to the bottom of the baking dish, then I cooked them at 180C (350F) for 20 minutes. This made a really delicious lunch - not exactly to Bergy's recipe, but certainly inspired by it! Thanks Bergy!
     
  5. iris5555
    I enjoyed these. I used baby bellas and feta cheese rather than cheddar. Also used only half a jalapeno because I'm a coward. Quick and easy appetizer!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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