Brunch: Portabella Stuffed Mushrooms

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the butter in a skillet.
  • Brown Mushroom caps, both sides, remove and drain on a paper towel.
  • Add Onion, chopped stems & garlic to the pan cook until softened.
  • Add peppers cook 1 minute.
  • Place mushroon caps in an oven proof dish.
  • (you can do the recipe up to this point and 10 minutes before serving finish cooking).
  • Sprinkle cheese over the mushrooms.
  • Bake in 375F degrees oven for 8 minutes.
  • Broil for 2 minutes or until the cheese is bubbly.
  • Serve.
Advertisement