Stuffed Portabella Mushrooms

Name: Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 serving(s)
Ingredients: 10 ounces pork sausage, Mild, crumble; 1 cup mozzarella cheese, grated; 1 cup ricotta cheese; 1/2 cup sweet onion, diced; 6 plum tomatoes, seeded and chopped; 12 portabella mushrooms, medium sized; 1 teaspoon basil; 1 teaspoon black pepper; 1 dash hot chili sauce; olive oil; nonstick cooking spray

(2)

Recipe by Connie C.

Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!

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READY IN: 37mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

10

ounces pork sausage, Mild, crumble
1

cup mozzarella cheese, grated
1

cup ricotta cheese
¹⁄₂

cup sweet onion, diced
6

plum tomatoes, seeded and chopped
12

portabella mushrooms, medium sized
1

teaspoon basil
1

teaspoon black pepper
1

dash hot chili sauce
olive oil
nonstick cooking spray

DIRECTIONS

Preheat oven to 350 degrees F.
Brown sausage in a skillet. Drain.
Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
Combine the sausage with the above ingredients. Mix well.
Spray cooking pan with non - stick spray.
Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
Into the center of the mushrooms add the sausage mixture.
Bake 10-12 minutes.

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