Stuffed Portabella Mushrooms

"Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!"
 
Stuffed Portabella  Mushrooms created by Outta Here
Ready In:
37mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Brown sausage in a skillet. Drain.
  • Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
  • Combine the sausage with the above ingredients. Mix well.
  • Spray cooking pan with non - stick spray.
  • Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
  • Into the center of the mushrooms add the sausage mixture.
  • Bake 10-12 minutes.

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  1. Outta Here
    Stuffed Portabella  Mushrooms Created by Outta Here
  2. CookingONTheSide
    I love stuffed mushrooms so I knew I had to try this recipe. I really liked the flavor of these mushrooms. Very tasty and simple to make. Great job!
     
  3. Outta Here
    I cut this down (1/4th recipe) to make 2 large mushrooms, as a side. I subbed fresh basil for what I assume was supposed to be dried? (1 tbls. fresh for 1/4 tsp dried). Also, no instructions given on prepping the mushroom, which, as an experienced cook, I knew what to do, but some others might not. Great flavor and really liked that there is no bread in these, as so many stuffed mushrooms have. I also added a bit of shredded parmesan on top while baking. Made for RSC #16.
     
  4. Connie C.
    Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!
     

RECIPE SUBMITTED BY

<p>I grew up around great cooks as a youngster. Each left me with a love of entertaining, and offering foods in our family gatherings. I am a Registered Nurse. My hobbies include collecting antique glassware and angels, reading, cooking, movies, crafts, quilting and gardening. I love spending time with my children and their activites. I tend to gravitate towards the outdoors. I have three children, two sons and a daughter. My favorite chef is Gordon Ramsey. He's a hoot!</p>
 
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