Make Ahead Bacon and Cheddar Stuffed Mushrooms

Recipe by TishT
READY IN: 45mins




  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, dice and set aside.
  • Preheat oven to 400 degrees F.
  • Remove mushroom stems.
  • Set aside caps.
  • Chop the stems.
  • In a large saucepan over medium heat, melt the butter.
  • Slowly cook and stir the chopped stems and onion until the onion is soft.
  • Remove from heat.
  • In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
  • Mix well and scoop the mixture into the mushroom caps.
  • Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
  • Put into the oven for a couple of seconds to melt if desired.
  • To freeze: Flash freeze them before baking in the oven.
  • A freezer bag would work great for storing these.
  • Let defrost and then add cheese and bake in oven for 15 minutes.