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    You are in: Home / Recipes / Bacon Cheddar Stuffed Mushrooms Recipe
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    Bacon Cheddar Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    REEVES73's Note:

    These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms, remove stems.
    2. 2
      Fry bacon until crisp and then crumble.
    3. 3
      Sauté onions in a bit of the bacon grease until softened.
    4. 4
      In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
    5. 5
      Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
    6. 6
      Bake at 300°F until cheese is melted and warmed through.

    Ratings & Reviews:

    • on December 26, 2006

      45

      I personally did not care for these, (I am a Mayonaise fan) but everyone else said they were great. They were very easy to make and made A very nice appetizer, Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

      Oh my goodness..I made these for my daughter's birthday party and they were gone in no time. I did use Hormel Real Bacon pieces (my favorite shortcut) instead of taking the time to fry bacon and just cooked the onions in a little butter. I cooked mine for about 30 minutes and they were wonderful. I will definately serve these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheddar Stuffed Mushrooms

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 157
    74%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.6 mg
    8%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 9.1 g
    18%

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