Bacon and Egg Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml margarine, melted
- 473.18 ml onions or 473.18 ml garlic-flavored croutons
- 473.18 ml milk
- 14.79 ml prepared mustard
- 473.18 ml unseasoned croutons
- 473.18 ml cheddar cheese, grated
- 6 eggs
- 10 slice bacon
directions
- Cook bacon crisply and crumble.
- Coat a 9x12x2 casserole dish with vegetable spray.
- Place croutons in casserole and pour margarine over them.
- Sprinkle grated cheese over all.
- Mix milk, eggs and mustard and pour over cheese.
- Sprinkle bacon crumbs over all.
- Bake at 325°F for 45 minutes.
- Allow casserole to stand for 15 minutes.
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