Scrambled Egg Casserole

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 18
  • 1
    cup cream, plus
  • 2
    tablespoons cream
  • 3
    tablespoons butter (for frying)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1 14
    cups shredded cheese
  • 4
    slices bacon, crumbled
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DIRECTIONS

  • Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  • Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  • Bake at 250* for 30 minutes.
  • Note: Can be refrigerated overnight, then baked 45-60 minutes.
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