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    You are in: Home / Recipes / Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) Recipe
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    Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)

    Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry). Photo by Ketki

    1/1 Photo of Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    webcontacts's Note:

    Babycorn Paneer Masala - Sanjeev Kapoor Recipe

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    Units: US | Metric


    1. 1
      Cut paneer into one inch sized triangular pieces.
    2. 2
      Chop half of the ginger and cut the remaining half into julienne.
    3. 3
      Reserve these for garnishing.
    4. 4
      Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.
    5. 5
      Heat oil in a pan, add the ground paste and sauté for three to four minutes.
    6. 6
      Add tomato puree, salt and continue to sauté for a couple of minutes.
    7. 7
      Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.
    8. 8
      Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.
    9. 9
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 2.6 g
    Cholesterol 9.6 mg
    Sodium 274.8 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 5.3 g
    Sugars 11.9 g
    Protein 11.5 g

    The following items or measurements are not included:

    baby corn


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