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    You are in: Home / Recipes / Awesome Low Carb Salmon Patties Recipe
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    Awesome Low Carb Salmon Patties

    Awesome Low Carb Salmon Patties. Photo by lisa448

    1/2 Photos of Awesome Low Carb Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ChefSheri's Note:

    These are so delish that you don't even know they are LC.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
    2. 2
      Make into 4 patties and cook until browned on either side turning once.
    3. 3
      I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
    4. 4
      Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

    Ratings & Reviews:

    • on July 24, 2011

      55

      Now in regular rotation for my family, these are delicious and just as good as those made with bread crumbs. I've made them exactly as written, but the recipe easily accepts variations. I've made them with a variety of herbs in lieu of the parsley (such as dill or basil), dried onions and garlic powder when I don't have fresh, and barbecue pork rinds in place of plain. I also increase the lemon juice and add a couple tablespoons of ground flax. We like them with a simple onion-dill sauce made with sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014

      55

      Although, I did change a few things, the patties were AMAZING! First of all, I'm not a good cook and second, I don't like salmon. Because of the health benefits of salmon, I wanted to somehow add it into my diet. I omitted the egg, onion, lemon, parsley and garlic. I added, garlic powder, onion powder, Italian seasonings, grated parmesan cheese and black pepper. I used hot and spicy pork rinds, light mayo and since it was just for myself, I used only a 5 ounce can of boneless/skinless pink salmon. I did refrigerate the mixture for a half hour and had no problem forming the patties or turning them while frying. They came out nice and crispy. I will be making this a lot! Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      45

      Oh these were good!!! I use pork rinds in a lot of things, so was not scared! :) Love that they are low carb and full of flavor. I used a dill mix instead of parsley, everything else just as the recipe states. Came out perfect! My daughter even loved them! They will be a staple in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Awesome Low Carb Salmon Patties

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 192
    44%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.3 g
    21%
    Cholesterol 287.8 mg
    95%
    Sodium 387.8 mg
    16%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    pork rinds

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