Low Carb Mock French Toast

Recipe by slfleming
READY IN: 15mins
SERVES: 1-2

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • (1) Mix eggs, cream, sweetener and cinnamon.
  • (2) Crush pork rinds and mix with above mixture.
  • (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
  • (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
  • Serve with any LC syrup or make your own as follows:.
  • (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
  • (2) Add maple extract and sweetener to taste.
Advertisement