Community Pick
Avocado Quesadillas
photo by limeandspoontt
- Ready In:
- 31mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
- 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
- 14.79 ml chopped red onion
- 9.85 ml fresh lemon juice
- 1.23 ml Tabasco sauce
- salt and pepper
- 59.14 ml sour cream
- 44.37 ml chopped fresh coriander
- 24 inch flour tortillas
- 2.46 ml vegetable oil
- 315.37 ml shredded monterey jack cheese
directions
- In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
- Season to taste with salt and pepper.
- In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
- Put tortillas on a baking sheet and brush tops with oil.
- Broil tortillas 2 to 4 inches from heat until pale golden.
- Sprinkle tortillas evenly with cheese and broil until cheese is melted.
- Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
- Transfer quesadillas to a cutting board and cut into 4 wedges.
- Top each wedge with a dollop of sour cream mixture and serve warm.
Reviews
-
We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.
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