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    You are in: Home / Recipes / Avocado Chicken Salad by Paula Deen Recipe
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    Avocado Chicken Salad by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mad-catter's Note:

    From Paula Deen's "The Lady & Sons Savannah Country Cookbook".

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    Units: US | Metric



    1. 1
      Mix all salad ingredients together and chill.
    2. 2
      Place all dressing ingredients together in a food processor and blend until smooth.
    3. 3
      Chill and serve alongside chicken salad.

    Ratings & Reviews:

    • on March 13, 2010


      I thought this was really good. I found all the measurments to be spot on, except for the dressing I only used 3/4 c. mayo, and it was fine. The salad will end up being green because the avocado's dont stay in perfectly diced sections once you mix them all around with rice. They sort of just mash in with everything because they are so soft. This really was awesome. I will probably make this again. YUM!

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    • on May 02, 2008


      Loved it! Mixed dressing into salad and ate like a dip with lime tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Chicken Salad by Paula Deen

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.1
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 7.4 g
    Cholesterol 60.9 mg
    Sodium 1057.1 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 6.0 g
    Sugars 5.4 g
    Protein 17.7 g

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