I love chicken salad and found this good one on Pinterest. It has avacado in it which I love!
I add walnuts or cashews for extra crunch:)
*Prep time does not include cooking time for chicken as I usually use leftover rotisserie chicken.
Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.