Total Time
Prep 20 mins
Cook 0 mins

Who knew this combination could be so good! We love Avocados and this is a great "Avie fix" and a refreshing cold soup. I used low fat chicken broth and fat free half and half to reduce the damage a little. Refrigeration time is NOT included, two hours in the refrigerator seemed about right.


  1. Peel, Pit and dice the avocados.
  2. In a blender, puree chicken broth, diced avocados, lime juice and garlic powder.
  3. Transfer mixture to a large bowl, stir in half and half.
  4. Season to taste with salt and pepper.
  5. Cover and refrigerate until well chilled.
  6. To serve, divide soup into chilled bowls and garnish with lime slices.


Most Helpful

This is great! I made it into a shake instead of soup -- beat in heavy cream and drank it out of a glass.

Slewfoot Sue October 20, 2007

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