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    You are in: Home / Recipes / Autumn Meatloaf Recipe
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    Autumn Meatloaf

    Autumn Meatloaf. Photo by Rita~

    1/7 Photos of Autumn Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    2Bleu's Note:

    Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
    2. 2
      Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
    3. 3
      To serve: Remove from loaf pan and place on serving platter.

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    Ratings & Reviews:

    • on January 02, 2010

      35

      I really really liked the idea of this recipe. The healthy ingredients appealed to me a lot. Unfortunately, the flavour just wasn't there for us. There was a 'funny' taste that I just couldn't figure out considering that I like all the ingredients. It was also a bit dry and dense so I would maybe add more breadcrumbs and egg. This will be really good with a couple of small changes. Good luck with the contest! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      We enjoyed the spinach addition to meatloaf & I thought this one good flavor. It held together well, was perfect for slicing, yet was still moist. I followed the recipe exactly, but did omit the optional mushrooms. I can only imagine they would be a very welcome & tasty addition. I did miss the tomato topping on most meatloafs and thought the meatloaf was less colorful than expected, but those were our only quibbles. The leftovers heated easily & were tasty the next day. Served with Creamy Salad and glazed turnips. Good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      This meatloaf had an interesting combination of ingredients. I did add in the mushrooms and used Onion Seasoning Mix for the onion soup mix. The finished product was a little gray and I did top it off with some barbecue sauce. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Autumn Meatloaf

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 137
    45%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 139.6 mg
    46%
    Sodium 666.8 mg
    27%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 30.3 g
    60%

    Ideas from Food.com

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