Sharon's Spinach/Strawberry Salad
photo by BarbryT 
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
- cups
- Serves:
- 4-6
ingredients
Salad
- 20 ounces Baby Spinach
- 16 ounces strawberries
- 4 ounces almonds
- 8 ounces feta cheese
- 1 large red onion
Dressing
- 1 cup vegetable oil
- 1 cup honey
- 1⁄3 cup apple cider vinegar
- 1 tablespoon minced onion
- 1 tablespoon poppy seed
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 teaspoon black pepper
directions
- For the salad toss together baby spinach,strawberries, slivered almonds, onions and feta cheese.
- For the dressing, blend together the ingredients.
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Reviews
- A wonderful combination--and practically a balanced meal in itself.
- Delicious recipe grandma cooks. I enjoyed this for lunch today...what a treat it was. Sweet, salty, tart and tangy, all in one dish. The dressing was perfect with the salad. I will definitely be making this quick and easy to make dish again. Thank you so much for sharing. Made for Pac/Fall/09 :)
- Loved this recipe. We added some pears too and thought that was good. Thank you for the recipe!
- I made this salad for our family supper last night. We loved it!! I didn't have any feta cheese so I left that out but next time I will add it and see what it is like. The dressing was very good. I will be making this again real soon.
RECIPE SUBMITTED BY
grandma cooks
United States