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    You are in: Home / Recipes / Australian Damper (Bread Machine) Recipe
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    Australian Damper (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    2 mins

    1 hr 30 mins

    Sassy Syrah's Note:

    Posted by request. I haven't made it yet.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in the order specified by your bread machine.
    2. 2
      Set machine to yeast free setting.
    3. 3
      If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

    Ratings & Reviews:

    • on January 13, 2005

      35

      This was nice and moist but very heavy (but that's probably just because I'm used to yeast bread). Admittedly, I haven't had "real" damper for many years, but this is more or less like I remember. I had to cook it a bit longer than my bread machine cycle (actually called the "damper" cycle) went for, because that only cooked it for about 40 minutes. I gave it about another 15 minutes. It was very pale on the top, but well browned on the bottom and a bit hard. Most recipes use self-raising flour, rather than bread flour, and I think that using a lower gluten flour might help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2004

      55

      This bread is the perfect choice if you want the taste and texture of a simple basic bread, but don't have the time to deal with a yeast dough. The only adjustment I made was that since I didn't have powdered milk, I used a mixture of half milk and half water for the liquid. The bread had a fantastic aroma while baking, a great texture, a flavor that reminded me of a good biscuit but with the firmer texture of bread, and a slightly crispy, slightly chewy crust. Plain, it's a good. When I put a little butter or margarine on it,it seemed to compliment the flavor so well, that I knew I would not only make this again, I would serve it at a dinner party without hesitation. Thanks for an excellent bread! Oh, by the way, I stored it in a plastic bag, and it seems to keep its freshness for a few days too! An added benefit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      45

      Works well and it has a great taste. Popular with my toddler.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Australian Damper (Bread Machine)

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2687.1
     
    Calories from Fat 428
    15%
    Total Fat 47.5 g
    73%
    Saturated Fat 9.1 g
    45%
    Cholesterol 20.6 mg
    6%
    Sodium 4602.8 mg
    191%
    Total Carbohydrate 489.5 g
    163%
    Dietary Fiber 16.2 g
    65%
    Sugars 26.6 g
    106%
    Protein 67.6 g
    135%

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