Blueberry Lime Jam (Bread Machine)
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 48
ingredients
- 6 cups fresh blueberries
- 1 1⁄3 cups sugar
- 1 (1 3/4 ounce) package dry pectin
- 1⁄4 cup fresh lime juice
- 1 teaspoon grated fresh lime zest
directions
- Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
- Scrape the sides of the pan 5 and 10 minutes into the cycle.
- Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
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Reviews
-
I'll have to admit, I was extremely skeptical about the combination of these flavors. I had blueberries in the freezer that I had picked earlier in the year, so I made this and canned it for Christmas gifts, and my husband and I kept sneaking tastes of it! Very yummy, I think it will be a hit at Christmas. Thanks so much for posting this recipe!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!