Aunt Becky's Porcupine Meatballs
"My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!"
photo by Kim D.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup Minute Rice
- 1⁄2 cup water
- 1⁄3 cup finely chopped onion
- 1 teaspoon salt
- 1⁄2 teaspoon celery salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons Worcestershire sauce
directions
- Preheat oven to 350 degrees F.
- Mix first 8 ingredients together by hand in a large mixing bowl.
- Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
- Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
- Pour over meatballs.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Serve on top of mashed potatoes or rice.
Questions & Replies
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Reviews
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This is the first time I have tried a porcupine meatball recipe that the rice got totally done and I have tired several recipes. I served these along side mashed potatoes and we all enjoyed this dish and I usually don't care for meatballs. Thanks Kim D Bullwinkle -
I always wanted to try porcupine meatballs, so I chose these. We all found them to be quite tasty! I made no changes except to use ground turkey instead of beef. I served them over rice with a salad on the side. I will be making these again - so easy and so good. Thanks! -
This is a great receipe. Comfort food at its best. I made it in the crockpot and cooked for 6 hours on low. It was wonderful. Thanks for posting Kim. -
My family loved this! I have 3 year old twins, and they gobbled these up. I served the meatballs over mashed potatoes and used the sauce as gravy. Thanks for sharing!
Tweaks
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I always wanted to try porcupine meatballs, so I chose these. We all found them to be quite tasty! I made no changes except to use ground turkey instead of beef. I served them over rice with a salad on the side. I will be making these again - so easy and so good. Thanks!
RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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