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    You are in: Home / Recipes / Asparagus Fettuccine Recipe
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    Asparagus Fettuccine

    Asparagus Fettuccine. Photo by Deantini

    1/1 Photo of Asparagus Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lainey6605's Note:

    Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
    3. 3
      Add the remaining ingredients.
    4. 4
      Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
    5. 5
      Drain fettuccine; toss with asparagus mixture.

    Ratings & Reviews:

    • on September 14, 2009

      55

      This is a great and creamy Fettuccine dish. I made as listed and added 1 1/2 strip of crispy bacon cut in small pieces to the dish. The picure is of a double portion (4 servings). Liked by both kids and adults. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      We like this recipe, and loved the fresh taste the lemon added. I followed the recipe exactly, except I did add some cooked chicken I had left at the end of the directions. I also added some grated parmesan cheese on top before serving. This is a very quick and easy recipe which the whole family enjoyed. Thanks Lainey another great recipe for asparagus

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014

      55

      This is a simple way to make fettuccine. Very tasty too. Recipe courtesy of 2008 Taste of Home Annual Recipes. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Fettuccine

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.1
     
    Calories from Fat 175
    27%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 137.9 mg
    45%
    Sodium 633.8 mg
    26%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.4 g
    21%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    reduced-fat half-and-half

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