Total Time
25mins
Prep 25 mins
Cook 0 mins

Another great way to fix asparagus; this time as part of the main dish. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
  3. Add the remaining ingredients.
  4. Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
  5. Drain fettuccine; toss with asparagus mixture.
Most Helpful

5 5

This is a great and creamy Fettuccine dish. I made as listed and added 1 1/2 strip of crispy bacon cut in small pieces to the dish. The picure is of a double portion (4 servings). Liked by both kids and adults. Made for Photo Tag.

5 5

We like this recipe, and loved the fresh taste the lemon added. I followed the recipe exactly, except I did add some cooked chicken I had left at the end of the directions. I also added some grated parmesan cheese on top before serving. This is a very quick and easy recipe which the whole family enjoyed. Thanks Lainey another great recipe for asparagus

5 5

This is a simple way to make fettuccine. Very tasty too. Recipe courtesy of 2008 Taste of Home Annual Recipes. Thank you for posting!