Ham and Asparagus Fettuccine

Recipe by pines506
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
  • Stir asparagus into pot in the last five minutes of cooking; drain.
  • While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
  • When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
  • Continue cooking until mixture thickens, stirring occasionally.
  • Stir in ham and heat through.
  • Toss pasta and asparagus with sauce and serve immediately.
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