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Ham and Asparagus Fettuccine

Ham and Asparagus Fettuccine created by Parsley

This is one I can't wait make every spring when asparagus becomes available.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
  • Stir asparagus into pot in the last five minutes of cooking; drain.
  • While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
  • When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
  • Continue cooking until mixture thickens, stirring occasionally.
  • Stir in ham and heat through.
  • Toss pasta and asparagus with sauce and serve immediately.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"This is one I can't wait make every spring when asparagus becomes available."
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  1. CamiDoo
    Made this with leftover Easter ham. VERY GOOD. This is a keeper!
    Reply
  2. HalfBakedCappy
    This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe.
    Reply
  3. cst1996
    I made this with our leftover ham and it was GREAT!!! I loved it even more the second day. Thanks for a quick and delicious meal.
    Reply
  4. Prairie Moon Girl
    This was absolutely DELICIOUS! I followed the recipe as shown and it was so delicious that I would not share any left-overs. The asparagus and ham compliment each other so well. This is a creamy delicious dish and I will make this over and over! YUMMY!
    Reply
  5. anonymous23
    fantastic. I used more garlic powder (next time I'll use fresh) and forgot the cayenne, so that went in at the end... (I also used more like two or three pinches.) I used thinly sliced deli ham, too--which next time I will chop instead of tear.
    Reply
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