Crock Pot Cherry Crisp
![photo by Ycooks2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/89/57/pic5k8Aq2.jpg)
photo by Ycooks2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 5hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (21 ounce) can cherry pie filling
- 2⁄3 cup brown sugar
- 1⁄2 cup quick-cooking oats
- 1⁄2 cup self-rising flour
- 1 teaspoon vanilla
- 1⁄3 cup butter, softened
directions
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
cheesygiraffe
United States